Mulled Wine
1 c pomegranate juice
3 cinnamon sticks
4 star aniseÌý±è´Ç»å²õ
6 whole cardamon pods
6 whole cloves
1 blood orange sliced, thin peel and all
¼ c pomegranate molassas all natural
plus, two 750 ml bottles of red wine (such asÌý)
Simmer all the ingredients for 10 minutes or until fragrant. Add yourÌýmedium-bodied red wine. Warm and letÌýthe flavors meld for ~1 hour. Gently reheat to serve. Garnish to your liking, pictured here with fresh citrus and cinnamon sticks.
Ìý
Caroline's Boulevardier for Two
2Ìýoz
2 oz Pollinator Spirits
2 oz Standard Wormwood
Stir to combine and pour over ice to enjoy.
Ìý
]]>Our friends atÌýMassayaÌýcame by recently to do a tasting at ÌýIt was so lovely to have them here, teaching us all about their winery in the Bekaa Valley in Lebanon and how they create their arak.ÌýTriple distilled from the white wine of indigenous Lebanese grape varietals, Massaya's arakÌýis blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. This time-intensive process yields an unforgettable drink. Next time you’re in ourÌýwine and spiritsÌýshop, ask for a sample!
]]>A while back my family and I had the luxury of visiting Chateau Ksara in the Bekka Valley. It is one of the oldest wineries in Lebanon. It was wonderful to see the vineyard and taste familiar and unfamiliar varieties. Hearing their longstanding traditions and seeing the caves was a great experience. We are delighted to haveÌý and Ìýstocked in our shopÌýand available to ship.
For years we have been asked to sell the beautiful Lebanese bottles we are featuring in our wine bar, but regulations prevented those sales, so we decided to branch out with Sahadi Spirits.Ìý The best part of this for us is being able to pair wines with our amazing snack selections as well as our impressive cheese department.Ìý The curation alone brings a smile to my face when customers get the perfect pairing.Ìý
Hope to see you at the Grand Opening on April 23rd () whenÌýquite a few of our favorite producers and importers will be pouring and speaking about their wines -- and of course, we will be passing appetizers. Cheers!
My favorite this summerÌýis the Desert Bloom,Ìýa gorgeous ruby cocktail made withÌýhibiscus, rosewater, tequila and and topped with prosecco. Another favorite is theÌýOrange Blossom Side Car with orange blossom water, fresh citrus and brandy.
Familiar flavors with a little Sahadi’s twist. You've seen a couple of these ingredients in our grocery aisles. If you're ever curious whether something off the shelf would work in a cocktail, just ask us! Find our complete summer cocktail menu .
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